Brianna Fuentes

• Greeted and seated guests efficiently, ensuring optimal flow during peak hours.
• Managed waitlist system, coordinating seating arrangements to maximize capacity.
• Provided menu information and answered guest inquiries, enhancing overall dining experience.
• Collaborated to communicate guest needs and preferences effectively.
• Made sure all party’s were checked in and sat within their quote time

-Communicated with customers

-Sat customers at tables

-Cleaned menus, silverware

-Helped servers with food/drinks when needed

-Kept front area clean( Doors/windows/floors)

-Greeted everyone walking in/out

-Set up tables for party’s

-Took all calls

-Made to-go orders

-Operated front desk

-Cleaned/Organized

-Made sure fresh product is always put out

-Worked all positions like cashier, drive thru, and even worked with the Baskin Robbin’s side.

-Made different drinks for both sides