Dynamic and dedicated professional with seven years of restaurant and hospitality experience. Proven ability to deliver high-quality service in fast-paced environments, with outstanding skills in customer service, food safety, and leadership. Well-versed in both front and back of house operations, with a comprehensive understanding of the restaurant industry. Demonstrated management experience in supervising teams, enhancing training methods, and improving operational efficiency. Customer-focused and committed to meeting both team and customer needs with a service-oriented mindset.