Summary
Overview
Work History
Education
Skills
References
Timeline
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BRIANNA PEREZ

BRIANNA PEREZ

Houston,TX

Summary

Organized and efficient secretary with background in providing administrative support to various office environments. Skilled in managing schedules, handling correspondence, and maintaining records with precision. Known for enhancing workflow processes and improving organizational communication. Proven track record of contributing positively to team dynamics and company culture by streamlining operations.

Personable administrative professional dedicated to cultivating positive client, staff and management connections. Highly-developed communicator with outstanding skills in complex problem-solving and conflict resolution. Expertise in resource allocation and schedule management.

Overview

5
5
years of professional experience

Work History

Administrative Assistant

1
Houston, TX
04.2024 - Current
  • Answered questions from customers regarding products and services offered by the company.
  • Answered phone calls and emails to provide information, resulting in effective business correspondence.
  • Managed incoming calls while providing information or transferring callers to appropriate personnel.

  • Processed invoices for payment using accounting software applications.
  • Maintained office supplies inventory by checking stock to determine inventory level.
  • Coordinated catering services for various functions, including sales trainings and department meetings.
  • Handled confidential documents in an organized fashion according to established protocol.
  • Organized files, developed spreadsheets, faxed reports and scanned documents, maintaining front desk and reception area in neat and organized fashion.
  • Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
  • Conducted research on various topics as requested by management.
  • Created spreadsheets in Microsoft Excel for record-keeping and reporting.
  • Handled incoming and outgoing correspondence, including email, mail, and package deliveries, ensuring timely distribution.
  • Greeted visitors and provided general information about the company.
  • Compiled data from various sources into organized reports for review by management team.
  • Provided administrative support to the executive team, including scheduling meetings and managing calendars.
  • Greeted visitors in a professional manner, responding to inquiries and directing them to appropriate personnel.
  • Managed database systems containing customer contact information.
  • Facilitated communication between different departments within the organization.
  • Executed on-time, under-budget projects by solving complex issues for senior leadership.
  • Updated contact lists regularly when changes occur in employee status or contact information.
  • Entered data into spreadsheets using Microsoft Excel or other similar programs.
  • Kept office equipment functional and supplies well-stocked to promote efficient operations.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Receptionist

Buffalo Specialties
10.2023 - 04.2024
  • Skillful at administrative tasks, including maintaining the reception area, greeting guests, answering multiline phone systems, maintaining office equipment, expert skills in MS Word and Outlook
  • Also, handling cash and credit card transactions, and ensuring customer satisfaction
  • Updated and managed accounts payable databases, employing access controls to protect data.
  • Monitored balance sheets and income statements to evaluate financial performance.
  • Monitored cash flows and prepared weekly cash projections.
  • Coordinated with external auditors during the annual audit process by providing requested documents and responding to inquiries in a timely manner.
  • Reviewed invoices for accuracy and completeness prior to payment processing.
  • Posted financial data in Excel spreadsheets and managed inventory.
  • Created journal entries accurately and timely for month end close processes.
  • Gathered banking transactions via statements, recorded activity in Excel format and reconciled balances.
  • Managed accounts payable and receivable, improving cash flow management.

FOH Associate

GM Culinary
08.2021 - 06.2022
  • Greeting and assisting customers, preparing food and drinks, and maintaining a clean and organized dining area
  • Paying attention to key details
  • Setting up and breaking down machines

Line Chef

Central Texas Food Bank
10.2019 - 04.2021
  • Create and ahead to planned menu for the purpose of conserving food costs, meeting program guidelines and ensuring high quality meals and food safety
  • Assure that proper documentation is maintained for meals
  • Prepared, portioned, packaged and labeled accurately
  • Leading volunteers

Education

Auguste Escoffier School of Culinary Arts
Austin, TX

Skills

  • Great Customer Service
  • Two detail
  • Reception oversight
  • Bookkeeping
  • Multitasking and prioritization
  • Problem-solving
  • Inventory supplies
  • Data entry
  • Multi-line telephone systems
  • Resourceful
  • Professional and mature
  • Sensitive material handling
  • AR/AP
  • administer training modules
  • Budget tracking
  • Conflict mediation
  • Document processing
  • Administrative support specialist
  • Multi-line phone proficiency
  • Critical thinker
  • Attention to detail
  • Invoice processing
  • Office administration
  • Adaptability and flexibility
  • Performance improvement
  • Account updating
  • Complaint resolution
  • Follow-up skills
  • Call center operations
  • Stress management
  • Positive and professional
  • Customer relations

References

Available upon request.

Timeline

Administrative Assistant

1
04.2024 - Current

Receptionist

Buffalo Specialties
10.2023 - 04.2024

FOH Associate

GM Culinary
08.2021 - 06.2022

Line Chef

Central Texas Food Bank
10.2019 - 04.2021

Auguste Escoffier School of Culinary Arts
BRIANNA PEREZ