Briton Noskoff

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Serve In a high-volume brunch restaurant. Also serve fine-dinning shifts that are coursed and prix fixe. Provide proper steps of service to customers and perform all needed side work, opening and closing of the restaurant.

• Answered phones to respond to customer questions, provide information and schedule appointments.
• Developed strong rapport with patients leading to high levels of trust and satisfaction, fostering long-term relationships.
• Prepared examination rooms with necessary equipment, promoting efficient appointment flow while prioritizing sanitation protocols.
• Educated patients on chiropractic care benefits, resulting in increased referrals and new client acquisition.
• Greeted incoming visitors warmly and directed patients to appropriate areas to keep office running smoothly.
• Managed billing processes accurately and efficiently, ensuring prompt payments from insurance companies and patients.
• Performed electric muscle stimulation, massage, and mechanical traction.
• Demonstrated proficiency in using various therapeutic modalities like ultrasound therapy or electrical stimulation under chiropractor supervision for better treatment outcomes.