Brittany Richardson
Selma
Summary
Hardworking and passionate job seeker equipped with willingness to learn, communication skills, teamwork skills, and experience in food service. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges with dedication and enthusiasm
Overview
13
13
years of professional experience
Work History
Director of Food and Beverage
Crave Cafeteria Services
Montgomery, Al
01.2020 - 11.2024
- Oversaw daily operations of food and beverage services, ensuring efficient service delivery.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed unique events and special promotions to drive sales.
- Purchased food and cultivated strong vendor relationships.
- Coordinated with catering staff to deliver food services for special events and functions.
Prep/Cook/CNP
Crave Cafe/Crave Cafeteria Services
Montgomery, Al
01.2017 - 05.2021
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely, maintaining cleanliness and organization throughout work area.
- Assisted in inventory management, tracking supplies to minimize waste and ensure timely reordering.
- Collaborated with chefs to execute meal preparations efficiently during high-volume service periods.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Prep/Cook
Captain D’s
Selma, Al
01.2012 - 01.2016
- Streamlined food preparation processes, reducing prep time while maintaining high-quality output.
- Conducted regular quality checks on prepared dishes, ensuring compliance with health regulations and customer satisfaction.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
Dallas County High School
Plantersville, AL05.2010
Skills
- Operational efficiency
- Hospitality management
- Food presentation
- Teamwork and collaboration
- Customer service
- Reliable and responsible
- Attention to detail
- Multitasking
- Effective communication
- Cash handling
- Professionalism
Timeline
Director of Food and Beverage
Crave Cafeteria Services
01.2020 - 11.2024
Prep/Cook/CNP
Crave Cafe/Crave Cafeteria Services
01.2017 - 05.2021
Prep/Cook
Captain D’s
01.2012 - 01.2016
High School Diploma -
Dallas County High School