Energetic server with background in high-volume restaurant environments. Knows how to deliver superior guest service while maintaining professional rapport with team members. Strong skills in order and payment processing, upselling techniques and keeping areas clean and well-stocked. Committed to enhancing customer satisfaction by delivering memorable dining experiences.
Overview
8
8
years of professional experience
Work History
Server
Areas/Bardenay Boise Airport
Boise, Idaho
07.2022 - Current
Provided excellent customer service in a fast-paced airport dining environment.
Provided exceptional service to a high volume of daily customers.
Managed food and drink orders accurately and efficiently for diverse clientele.
Responded to customer inquiries and resolved issues promptly to enhance satisfaction.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Assisted in training new servers on menu items and service protocols.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Teller
Wells Fargo Bank
Nampa, ID
06.2018 - 07.2021
Focused on customer service by accurately and efficiently processing incoming and outgoing currency transactions
Educated clients on available banking products and services to enhance their financial decisions
Maintain a cash drawer and verify a daily balance
Adhered to established policies and procedures to enhance risk management
Well-organized, independent and able to prioritize in a fast paced environment
Maintained confidentiality of customer records and information in compliance with company policies
Bartender
Kickback Bar
Nampa, ID
03.2019 - 07.2020
Monitored open bar tabs and efficiently closed out bills for departing patrons while processing cash and credit transactions.
Operated a POS system to accurately process cash and credit card transactions, ensuring smooth payment experiences.
Conducted weekly and monthly inventories to maintain optimal stock levels of liquor, ice, cups, and other necessities.
Followed ABC and company regulations to ensure compliance and safety.