Brittney Lara
Indian Springs,NV
Summary
Dynamic Food Service Manager with a proven track record at Maverik Adventure's First Stop, excelling in operations management and staff leadership. Enhanced customer satisfaction through effective training and quality control, while implementing waste reduction strategies that improved efficiency by 20%. Committed to fostering a collaborative team environment and ensuring compliance with health standards.
Overview
2027
2027
years of professional experience
Work History
Food Service Manager
Maverik Adventure's First Stop
Operations Manager
Maverik Adventure's First Stop
Cheyenne, WY
01.2025 - Current
- Streamlined daily operations to enhance efficiency and reduce costs.
- Supervised team performance, ensuring adherence to safety and operational standards.
- Implemented process improvements that increased productivity across departments.
- Trained and mentored staff on best practices and operational procedures.
- Coordinated inventory management to optimize stock levels and minimize waste.
- Analyzed operational data to identify trends and areas for improvement.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Developed and maintained relationships with external vendors and suppliers.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
Food Service Manager
Maverik Adventure's First Stop
Cheyenne, WY
01.2025 - 2026
- Managed daily food service operations, ensuring compliance with health and safety standards.
- Trained and supervised team members in food preparation and customer service procedures.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed staff schedules to maximize efficiency during peak service times.
- Monitored quality control processes, enhancing food presentation and taste consistency.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reviewed and approved employee schedules and timesheets.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Oversaw training of more than Number team members.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
Food Service Worker
Raising Cane's Restaurants
Omaha, NE
08.2022 - 08.2023
- Prepared food items following established recipes and safety protocols.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted customers with orders, ensuring a positive dining experience.
- Operated kitchen equipment safely and efficiently under supervision.
Stocker
Walmart
Casper, WY
01.2021 - 11.2022
- Stocked shelves efficiently to ensure product availability and enhance customer experience.
- Assisted in inventory management by accurately labeling and organizing merchandise.
- Maintained cleanliness and organization of stock areas to comply with safety standards.
- Collaborated with team members to restock items during peak hours, improving workflow efficiency.
- Utilized handheld devices for inventory tracking, ensuring real-time accuracy in stock management.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Education
Diploma of Hospitality And Management - Culinary Arts
Academia International
Melbourne Australia 03.2011
High School Diploma -
Bonanza High School
Las Vegas, NV01.2007
Skills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Cross-training staff
- Portion control
- Team development
- Food presentation
- Hiring procedures
- Staff motivation
- Quality control
- Food preparation
- Cost control
- Allergy awareness
- Ordering supplies
- Equipment management
- Health inspections
- Regulatory compliance
- Waste reduction
- Sanitation standards
- Sales leadership
- Beverage inventory
- Operations management
- Kitchen operations management
- Food safety management
- Inventory management
- Problem-solving
- Safe food handling
Timeline
Operations Manager
Maverik Adventure's First Stop
01.2025 - Current
Food Service Manager
Maverik Adventure's First Stop
01.2025 - 2026
Food Service Worker
Raising Cane's Restaurants
08.2022 - 08.2023
Stocker
Walmart
01.2021 - 11.2022
Food Service Manager
Maverik Adventure's First Stop
Diploma of Hospitality And Management - Culinary Arts
Academia International
High School Diploma -
Bonanza High School