Brooke Squyres

• Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
• Coordinated large parties and events, ensuring seamless service from arrival through departure.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Documented reservations, alerted servers, and managers of large groups and prepared seating.
• Developed strong relationships with returning guests, encouraging loyalty and driving repeat business.
• Participated in regular staff meetings to discuss operational improvements, share customer feedback, or address any challenges faced by the team.

Rework pieces retail or custom