Summary
Overview
Work History
Education
Skills
Contact
Education and Training
Timeline
Generic

Brooke Walther

Warwick

Summary

I am an experienced server with about 5 years of expertise in providing exceptional customer service in fast-paced environments. Skilled in multitasking, efficient order management, and creating memorable dining experiences. Committed to delivering excellence and fostering a welcoming atmosphere for every guest.

Overview

6
6
years of professional experience

Work History

Server

Chelo's Restaurant
07.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Server/Banquet Server

Spumoni’s Restaurant
08.2021 - 06.2023
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Addressed concerns quickly to improve customer satisfaction.
  • Provided exceptional service to high volume of daily customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Trained new employees to perform duties.

Cashier

Stop & Shop
08.2018 - 08.2021
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Trained new team members in cash register operation, stock procedures and customer services.

Education

High School Diploma -

Davies Career And Technical High School
06.2020

Skills

  • Flexible Schedule
  • TIPS certified
  • Food Safety Understanding
  • Customer Service
  • Cleaning and Sanitizing
  • Bussing and Table Resets
  • Time Management
  • Team Player
  • High-Volume Dining
  • Menu Memorization
  • Staff Training

Contact

Warwick, RI 02888

Education and Training

Lincoln, RI

Timeline

Server

Chelo's Restaurant
07.2023 - Current

Server/Banquet Server

Spumoni’s Restaurant
08.2021 - 06.2023

Cashier

Stop & Shop
08.2018 - 08.2021

High School Diploma -

Davies Career And Technical High School
Brooke Walther