
Demonstrated proficiency in supervising daily operations, including scheduling shifts and assigning duties, while ensuring compliance with safety regulations. Developed an effective inventory tracking system that streamlined supply ordering processes and maintained accurate sales records through point-of-sale systems. Operated kitchen equipment safely and efficiently, contributing to a well-organized work environment and adherence to safety standards. Proven ability to lead teams, resolve conflicts, and enhance customer service experiences through effective communication and problem-solving skills.