Bryce Hollander
Wake Forest,NC
Summary
Managed the host stand and evenly distributed tables as they would come on busy nights. Ran board and welcomed guests until they would be seated and eventually served.
Overview
1
1
year of professional experience
Work History
Host
Perrys Steakhouse & Grille
07.2022 - 07.2023
- Ran board and managed other hosts by assigning responsibilities.
- Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
- Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
- Contributed to team success through effective communication and cooperation with coworkers and management.
To-Go Server
Perrys Steakhouse & Grille
07.2022 - 07.2023
- Took orders in person and over the phone and completed in a timely manor.
- Expedited food preparation for timely pick-up, ensuring top-notch service for all guests.
- Promoted seasonal menu items or specials to boost sales and highlight unique offerings within the establishment.
- Streamlined order assembly by effectively organizing completed dishes and coordinating with kitchen staff during peak hours of operation.
Education
Undecided
Appalachian State University
Boone, NC 05.2001 -
High School Diploma -
Milbrook High
Raleigh, NC 05.2001 -
Skills
Reservations Management
Photography
I began by taking and editing pictures for a hobby, it eventually developed into taking portraits and getting paid by friends and family.
Timeline
Host
Perrys Steakhouse & Grille
07.2022 - 07.2023
To-Go Server
Perrys Steakhouse & Grille
07.2022 - 07.2023
Undecided
Appalachian State University
05.2001 -
High School Diploma -
Milbrook High
05.2001 -