
I just moved to St. Augustine after spending my first 25 years in upstate NY and I greatly look forward to continuing my career as a server. I have spent the last 3 years working as a server at Red Robin in Rochester, NY. During those years I have experienced just about everything that a restaurant job can entail, such as 10+ hour busy days with a large section and single-handedly taking parties of 20 people or more. Although I am no stranger to this industry being stressful, I am able to embrace the chaos and adapt well to whatever the day might bring, all while providing exemplary service to our customers.