Summary
Overview
Work History
Education
Skills
Timeline
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Bryn Sahagian

Exton,PA

Summary

Accomplished restaurant manager with only 4 years of experience prior I lead my team to deliver exceptional customer service and drive revenue growth. Proven track record in strategic planning, staff development, and operational excellence. Adept at fostering a positive work culture and motivating teams to exceed performance targets. Leveraging my expertise in restaurant management, I bring strong leadership skills to every aspect of my day-to-day life, emphasizing clear communication, problem-solving, and the ability to inspire and empower others to achieve their goals.

Overview

4
4
years of professional experience

Work History

Restaurant Manager

Stove and Co
Exton, PA
06.2023 - Current
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Interviewed prospective employees and provided input to HR on hiring decisions.
  • Recruited and trained new employees to meet job requirements.
  • Collaborated with other departments to ensure timely completion of projects within budget constraints.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Established processes to ensure efficient workflow throughout the organization.
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Created training modules and documentation to train staff.

Bartender

Suburban Restaurant and Beer Garden
Exton, PA
08.2019 - 01.2023
  • Greeted guests with friendliness and professionalism.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Prepared alcoholic and non-alcoholic beverages according to standard recipes.
  • Greeted customers and provided excellent customer service.
  • Managed opening, closing duties including setting up, breaking down the bar area.
  • Prepared new garnishes, juices and other perishables daily.
  • Kept supplies stored in proper locations according to health code standards.

Education

Master of Real Estate Development -

Polley Associates School Of Real Estate
Newtown Sqaure
02-2023

High School Diploma -

Downingtown High School
Exton, PA
05-2021

Skills

  • Schedule Coordination
  • Microsoft excel
  • Microsoft word
  • Dashboard Creation
  • Operating Systems
  • Restaurant Operations Management

Timeline

Restaurant Manager

Stove and Co
06.2023 - Current

Bartender

Suburban Restaurant and Beer Garden
08.2019 - 01.2023

Master of Real Estate Development -

Polley Associates School Of Real Estate

High School Diploma -

Downingtown High School

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Bryn Sahagian