Bryon Haltiwanger

• Delivered fast, attentive service in high-volume restaurant, effectively managing multiple table sections to enhance guest experience.

• Collaborated with kitchen staff and team members to ensure timely service and efficiently resolve guest issues, maintaining satisfaction.

• Executed accurate cash handling and POS operation during peak volume, ensuring seamless transactions and minimizing errors.

• Provided consistent, high-quality customer service in fast-paced environment for 4 years, upholding food safety standards.
• Trained and onboarded new staff on store operations and customer service expectations, enhancing team effectiveness.
• Ensured accurate cash drawer balances during opening and closing shifts, contributing to financial integrity.