B. Saul Campos
New York
Overview
10
10
years of professional experience
2005
2005
years of post-secondary education
Work History
Bakery Department Manager
ShopRite
Union City
03.2025 - Current
- Managed daily operations of bakery department to ensure product availability.
- Trained staff on food safety standards and proper handling techniques.
- Coordinated inventory management to maintain stock levels and freshness.
Cake Decorator/ baker
Capri cakes
New York
04.2016 - 03.2025
- Assisted in creating seasonal displays to showcase new cake designs.
- Managed multiple cake orders simultaneously while maintaining quality standards.
- Used pastry bags and tips to pipe messages and decorative roses onto cakes.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
Cake Decorator
Whole Food Market
New York
02.2023 - 09.2023
- Frosted finished cakes evenly and smoothly using various techniques.
- Assembled, prepared, decorated, and frosted cakes for purchase.
- Followed safety protocols while using sharp utensils such as knives or spatulas.
Education
GED
New York, NySkills
- Inventory management
- Food safety compliance
- Cake decoration techniques
- Staff training
Timeline
Bakery Department Manager
ShopRite
03.2025 - Current
Cake Decorator
Whole Food Market
02.2023 - 09.2023
Cake Decorator/ baker
Capri cakes
04.2016 - 03.2025
GED