Caden McDaniel
Levittown
Summary
Dynamic professional with strong skills in staff training, inventory management, and customer service. Committed to optimizing service delivery and enhancing operational efficiency in fast-paced environments.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Bartender
Rocco’s Tacos & Tequila Bar
Huntington
11.2025 - Current
- Mixed cocktails and beverages according to established recipes and customer preferences.
- Provided excellent customer service in a fast-paced bar environment.
- Maintained cleanliness and organization of bar area and equipment.
- Trained new bartenders on procedures and best practices.
- Developed relationships with regular customers to enhance their experience.
- Adhered to health and safety regulations while serving alcohol responsibly.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
General Manager
American Beauty Restaurants
Massapequa
05.2023 - 10.2025
- Oversaw daily restaurant operations to ensure smooth service and customer satisfaction.
- Managed staff scheduling and training to maintain optimal service levels.
- Developed and implemented operational policies for consistent quality standards.
- Coordinated with suppliers to maintain inventory and reduce wastage effectively.
- Handled customer feedback to improve service delivery and dining experience.
- Monitored financial performance to identify areas for cost reduction and efficiency.
- Led team meetings to communicate goals and reinforce company values consistently.
- Ensured compliance with health regulations and safety standards in restaurant operations.
- Trained employees on duties, policies and procedures.
- Administered employee discipline through verbal and written warnings.
- Guided management and supervisory staff to promote smooth operations.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Bartender Supervisor
K. Pacho
New Hyde Park
06.2020 - 05.2023
- Supervised bartending staff to ensure efficient service and customer satisfaction.
- Trained new bartenders on drink preparation and customer service skills.
- Managed inventory levels and ordered supplies to maintain bar operations.
- Implemented standard operating procedures for drink mixing and service standards.
- Resolved customer complaints promptly, ensuring a positive atmosphere.
- Coordinated staff schedules to optimize coverage during peak hours.
- Maintained accurate records of financial transactions using Toast POS systems.
Bartender/Server
K. Pacho Restaurant
New Hyde Park
08.2019 - 05.2020
- Crafted custom cocktails using fresh ingredients and innovative techniques.
- Provided exceptional customer service to ensure a welcoming atmosphere.
- Maintained cleanliness and organization of bar area during busy shifts.
- Educated guests on drink offerings, enhancing their dining experience.
- Handled cash transactions accurately, ensuring proper cash management procedures were adhered to at all times.
Education
Master of Arts - Theological Studies
Regent University
Virginia Beach, VA 01.2022 - 05.2024
Skills
- POS systems
- Inventory management
- Staff training
- Financial management
- Operational policies
- Team collaboration
- Quality control
- Time management
- Service optimization
- Scheduling efficiency
- Customer-oriented
Timeline
Bartender
Rocco’s Tacos & Tequila Bar
11.2025 - Current
General Manager
American Beauty Restaurants
05.2023 - 10.2025
Master of Arts - Theological Studies
Regent University
01.2022 - 05.2024
Bartender Supervisor
K. Pacho
06.2020 - 05.2023
Bartender/Server
K. Pacho Restaurant
08.2019 - 05.2020