Dynamic professional with experience in the hospitality industry. Skilled in problem-solving and team collaboration, optimizing seating capacity, and ensuring guest satisfaction. Aiming to contribute strengths to enhance operational efficiency.
Overview
1
1
year of professional experience
Work History
Hostess
West Texas Roadhouse
St. Clairsville
07.2025 - Current
Greeted and seated guests in a friendly and efficient manner.
Maintained cleanliness and organization of the front entrance area.
Assisted in training new hostesses on daily operations and procedures.
Handled guest inquiries and resolved concerns with professionalism.
Collaborated with team members to ensure smooth restaurant operations.
Cashier
Rural King
Saint Clairsville
10.2024 - 07.2025
Processed customer transactions efficiently at the checkout counter.
Maintained accurate cash drawer and balanced daily sales reports.
Assisted customers with product inquiries and provided recommendations.
Handled returns and exchanges while following store policies.
Collaborated with team members to maintain a clean and organized workspace.
Managed customer complaints professionally and resolved issues promptly.
Education
OSBCCS Certificate #2154 - Phlebotomy
Ohio Phlebotomy Training Center
Saint Clairsville, OH
11-2025
Some College (No Degree) - College Credit Plus Gen-Ed Requirements
Wright State University
Dayton, OH
Skills
Customer service
Team collaboration
Conflict resolution
Time management
Efficient communication
Cash handling
Timeline
Hostess
West Texas Roadhouse
07.2025 - Current
Cashier
Rural King
10.2024 - 07.2025
OSBCCS Certificate #2154 - Phlebotomy
Ohio Phlebotomy Training Center
Some College (No Degree) - College Credit Plus Gen-Ed Requirements