
Working up to a year in the food service industry, I hope to maintain and enhance my skills and perform my job to the best of my ability. Costumer satisfaction is the main goal of this job, requiring attention to detail and listening to requests to provide the best experience possible. I work hard to stay on top of duties given to me and performing with efficiency and an attentive attitude to promote healthy relationships inside the workplace and with the customers.
In between working and time for myself and family, I have also spent some time over the last 10 years volunteering at Florida TRAC (retired race horse rescue), Eraf (Equine rescue and adoption center), and the Treasure Coast Foodbank.