A Self Motivates Sales Professional with 7+ years of B2B Sales and over 1M in Sales. Successfully expanded Territory by over 400% in 7 years. High energy levels and passion for customer service and sales. Well developed in increasing sales volume by developing business opportunities and implementing effective sales programs. Critical thinker, Multitasker, with problem-solving and communication skills.
Overview
17
17
years of professional experience
Work History
Territory Sales Manager
Tuscany Distributors Central Florida LLC
05.2018 - Current
Performed in the top 5% of Sales Representatives for the company from 2022 -2025
Exceeded company-defined sales quotas by growing territory over 400% in 7 years.
Achieved 112% to quota in 2024 and 120% to quota, currently in 2025
Cultivated relationships with 140 accounts in specified territory and provided support to drive customer satisfaction
Fostered lasting relationships with customers through effective communication and quick response, resulting in long-term loyalty and expanded client base.
Thrive in a self-directed work environment, managing day-to-day operations and decision
Implementing promotions and marketing campaigns to increase territory sales and brand awareness.
Cultivated relationships with key accounts in territory and provided support to drive customer satisfaction.
Providing expertise to customers to help them make product selections based on customer needs, product specifications and applicable regulations.
Fielded customer complaints and facilitated negotiations, resolving issues and reaching mutual conclusions.
Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.
Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
Conference Service Coordinator
Omni Orlando at ChampionsGate
12.2015 - 02.2018
Liaison between client, manager and all internal departments of the resort to ensure seamless delivery.
Efficiently organized event logistics for 8 managers including set up, food & beverage, lodging, and troubleshooting unexpected challenges.
Organized and prioritized all tasks, while managing multiple projects to meet client and department deadlines.
Created and distributed detailed event plans and banquet orders to ensure seamless execution on event day.
Responsible for daily administrative functions including client interactions, communications, report production and expenses.
Coordination of VIP transportation and amenities, pre-planning and site visits.
Built and maintained excellent relationships by promoting the highest degree of integrity and customer service, both internally and externally.
Front of House Manager
Shari Sushi Lounge
01.2017 - 07.2019
Responsible for building relationships with regular guests and new guest experiences including menu choices and accompanying beverage selections.
Led team of 18 staff members in various roles to ensure highest quality products and service to guests.
Collaborated with the General Manager and local hotels to produce an incentive program for guest referrals that increase guest counts by 15% monthly.
Responsible for training incoming staff, performance reviews and providing feedback and encouragement as needed.
Responsible for maintaining food safety and operational standards for all staff.
Responsible for event design and representation of Shari Sushi Lounge at local events.
Resolved guests complaints while maintaining positive customer environment.
Lead Server
Shari Sushi Lounge
04.2009 - 01.2017
Increased sales significantly by upselling higher-end products to customers.
Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Observed servers to provide feedback and coaching in areas requiring improvement.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Cultivated warm relationships with regular customers.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.