CAITLYN DETER
Kalispell,MT
Summary
Achieved promotion from floor manager to general manager across multiple brewery positions, showcasing effective management skills and dedication. Known for cultivating a collaborative work environment and consistently meeting performance targets. Strong focus on operational efficiency and team development.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bartender
Thirty Eight
Whitefish, MT
05.2025 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Restaurant General Manager
Mountain Tap Brewery
Steamboat Springs, CO
04.2025 - 05.2025
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Ensured compliance with all health department regulations as well as company policies and procedures.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
- Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
General Manager
Oskar Blues Grill and Brew
Lyons, CO
02.2011 - 05.2021
- Organized catered events to enhance customer experience.
- Hired and trained front and back of house staff for operational excellence.
- Developed and maintained schedules for front and back of house personnel.
- Fostered a positive work environment to boost team morale.
- Managed inventory and ordering of beer, liquor, and merchandise.
- Utilized Micros and Aloha POS systems for efficient operations.
- Ensured compliance with alcohol service regulations through TIPS certification.
- Implemented budgeting strategies for high-revenue restaurant operations.
Education
Some College But No Diploma - Adolescent Psychology
Lyons High School
Skills
- Effective multitasking
- Customer support proficiency
- Dependable and trustworthy
- Collaborative team player
- Tolerance and patience
- Friendly disposition
Hobbies and Interests
Bicycling, Backpacking, Hiking
Certification
TIPS
Food Service Manager
References
Chad Mercer (406) 897-4163
Annie Emmer (720) 290-0665
Jeana Johnson (303) 875-1975
Timeline
Bartender
Thirty Eight
05.2025 - Current
Restaurant General Manager
Mountain Tap Brewery
04.2025 - 05.2025
General Manager
Oskar Blues Grill and Brew
02.2011 - 05.2021
Some College But No Diploma - Adolescent Psychology
Lyons High School