Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caleb Burnell

Catskill,NY

Summary

Adaptable and enterprising sous chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

4
4
years of professional experience

Work History

Cashier

Global Partners
08.2023 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Stocked, tagged and displayed merchandise as required.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.

Sous Chef

Carmen Barbato
02.2020 - 08.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Collaborated with staff members to create meals for large banquets.

Education

Associate of Applied Science - Electrical, Electronics Engineering Technologies

Hudson Valley Community College
Troy, NY
05.2024

Skills

  • Customer Service
  • Customer Assistance
  • Work Ethic and Integrity
  • Patience and Empathy
  • Money Handling
  • Fraud Prevention Awareness
  • Kitchen Staff Management

Timeline

Cashier

Global Partners
08.2023 - Current

Sous Chef

Carmen Barbato
02.2020 - 08.2022

Associate of Applied Science - Electrical, Electronics Engineering Technologies

Hudson Valley Community College

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Caleb Burnell