
I pride myself on doing the most and best I can, whether it’s something I’m not familiar with or something I’ve been doing for years. With what’s coming up on 3 years in hospitality and about 9 years of experience in many other backgrounds, I look forward to trying something new! I love relationship building and maintaining a good team morale. I like to try my best to make working a fun environment for everyone, guest and worker alike !
Current grill cook at our food pop ups, as well as occasional cashier work.
Worked here as a Barista/Cook/Cashier. Lots of business experience as well as time management, guest service, and consistency under pressure.