Caleb Kyllo
Milford
Summary
Dynamic professional with a strong background in business operations and team leadership, demonstrated at Mecha Noodle Bar. Expert in training and development, successfully enhancing employee performance and fostering a collaborative environment. Proven ability to analyze data for strategic decision-making, ensuring compliance with safety regulations while driving operational excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Mecha Noodle Bar
05.2024 - Current
- Motivated, trained, and disciplined employees to maximize performance and teamwork
- Managed team schedule with eye for coverage needs and individual strengths.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Analyzed guest feedback data to identify areas of improvement and develop solutions.
New Market Front of House Trainer
Mecha Noodle Bar
11.2023 - Current
- Managed day-to-day FOH operations for new markets to drive quality, standards, and hold a high standard of hospitality
- Trained all new hires in all aspects of their role (Host, Busser, Server, Bartender, Service Manager) and gave daily feedback to elevate their skills and effectiveness
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Adhered to safe work practices, food safety regulations, and company guidelines.
Part Time Accountant
Puerto Vallarta Restaurant Group
07.2022 - Current
- Review, edit, and submit payroll for 300 employees (8 restaurants) biweekly
- Submit Sales Tax to the State of Connecticut and measure any relevant deductions (fundraising, etc.)
- Organize and Pay all Business Insurance Policies (Business Owners, Workers Comp, Company Vehicles, etc.)
- Handled implementation of new softwares (R365, Jolt, Toast, etc.)
Education
Associate of Arts - Economics
University of Connecticut
Storrs, CT12-2026
Associate of Arts - Business Transfer Degree
Southwestern Oregon Community College
05-2016
Skills
- Training and Development
- Restaurant Operations Background
- Financial reporting
- Fluent in Spanish
- Budgeting and Cost Control
- Invoicing
Certification
- ServeSafe Certified
- BarSmarts Certified
- Connecticut School of Bartending Licensed
- T.I.P.S. Certified
Timeline
Assistant General Manager
Mecha Noodle Bar
05.2024 - Current
New Market Front of House Trainer
Mecha Noodle Bar
11.2023 - Current
Part Time Accountant
Puerto Vallarta Restaurant Group
07.2022 - Current
Associate of Arts - Economics
University of Connecticut
Associate of Arts - Business Transfer Degree
Southwestern Oregon Community College
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