Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caleb Moreno

Seguin ,TX

Summary

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Bar Manager

KPG Acquisitions, Summer Camp
12.2022 - 06.2023
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Kept total bar cost

Lead Bartender and Director of Training

NBPSI, Sidecar
03.2021 - 11.2022
  • Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
  • Assessed skill gaps for employees and developed training courses to meet identified needs.
  • Delivered new employee onboarding and training sessions.
  • Facilitated menu research and development.
  • Delivered new employee and management training sessions via Toast.
  • Earned 3 yearly awards for Best Bar and Best Cocktail in New Braunfels.

Lead Bartender

Wiggins Hospitality Group, La Cosecha
04.2020 - 05.2021
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

Server

Wiggins Hospitality Group, McAdoo's
05.2019 - 03.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

Bachelor of Music Performance -

Texas Lutheran University
Seguin, TX
12.2020

Skills

  • Anticipating Problems
  • Food and Beverage Management Knowledge
  • Extensive Restaurant POS Experience
  • Team Leadership
  • High-Volume Environments
  • Delegating Assignments and Tasks

Timeline

Bar Manager

KPG Acquisitions, Summer Camp
12.2022 - 06.2023

Lead Bartender and Director of Training

NBPSI, Sidecar
03.2021 - 11.2022

Lead Bartender

Wiggins Hospitality Group, La Cosecha
04.2020 - 05.2021

Server

Wiggins Hospitality Group, McAdoo's
05.2019 - 03.2020

Bachelor of Music Performance -

Texas Lutheran University
Caleb Moreno