Calista Korbel
Monticello,MN
Summary
Restaurant General Manager with proven expertise at Border Foods Inc. in operations management and staff training. All while ensuring compliance with food safety standards. Skilled in cost control and fostering a welcoming environment, driving team success and customer satisfaction!
I am what they call “the best of the best”! The last 3 years as the general manager I have ranked in the top 20% of restaurants. We have over 200 in our franchise so this is an amazing achievement!
Overview
10
10
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
Border Foods Inc.
Buffalo, MN
07.2015 - Current
- Oversee store's financial operations.
- Build schedules weekly for my restaurant.
- Train in new assistant and general managers for the company as they were hired on.
- Ability to work with others well and make others feel welcomed!
- Leveraged tools like Power BI, SharePoint, and Excel to enhance workflow efficiency.
- Reached out to customers to resolve their inquiries.
- Ensured compliance with food safety standards through daily checklists.
- Interview and Onboard new employees.
Education
NA - NA
Buffalo High School
Buffalo, MN06.2017
Skills
- Operations management
- Inventory management
- Food safety
- Cost control
- Staff scheduling
- Health code compliance
- Restaurant promotion
- Purchasing
Certification
ServSafe certified
High school diploma
Timeline
Restaurant General Manager
Border Foods Inc.
07.2015 - Current
NA - NA
Buffalo High School