Calvin Pillah
La Mulatresse Corporation (French Bakery)
New York,NY
3
Languages
1
Certification
9
years of professional experience
Dynamic professional with a strong background in managing daily operations and fostering team collaboration in the Food & Beverage Industry. Recognized for implementing effective training initiatives and optimizing supply chain efficiency, contributing to improved service quality and reduced operational costs.
Work History
Manager
2 Years 11 Months- Managed daily operations, maintained quality control and adhered to health standards.
- Managed inventory levels, optimizing supply chain efficiency and reducing waste.
- Developed training programs for staff, enhancing team performance and service quality.
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
Assistant Manager
4 Years- Coordinated daily operations to enhance team efficiency and service quality.
- Facilitated communication between departments to enhance collaboration on projects.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
Crew Member / Barista / Baker
2 Years 6 Months- Prepared and served a variety of baked goods, ensuring freshness and quality standards.
- Recorded customer orders accurately, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from the management team.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Education
Master of Science - Marketing Management
- 3.79 GPA
BBA - Business Administration And Management
- Honoree of Presidential Scholar - Spring 2021
- Dean's List Fall 2022, 2021 & 2020
- Dean's List Spring 2022 & 2020
- Awarded Recognition of Excellence Leadership
- Honoree of Excellence in French
- 3.72 GPA
Skills
Operations management
Financial management
Sales techniques
Decision-making
Retail management
Inventory control
Time management
Workplace positivity
Customer service
Certification
- Valid New York State Driver's License
- Valid New York City Food Protection Certificate
Languages
French
Native or Bilingual
English
Native or Bilingual
Spanish
Limited Working
Timeline
Manager
La Mulatresse Corporation (French Bakery)
09.2023 - CurrentRead More
Assistant Manager
La Mulatresse Corporation (French Bakery)
09.2019 - 09.2023Read More
Crew Member / Barista / Baker
La Mulatresse Corporation (French Bakery)
03.2017 - 09.2019Read More
Baruch College
Master of Science from Marketing Management
Read More
Lehman College
BBA from Business Administration And Management
Read More