Cameron Clark

• Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
• Operated cash register efficiently, handling transactions accurately and maintaining balanced drawers.
• Collaborated with team members to maintain cleanliness and organization of dining and kitchen areas.
• Assisted in training new crew members on operational procedures and safety protocols.
• Adapted quickly to changing priorities during peak hours, maintaining service quality under pressure.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.

Documented football game statistics, including personal fouls and yardage for each play.

Ensured clean playing surfaces by mopping basketball court during games.

Operated pitch clock and scoreboard effectively during baseball matches.

Provided support by shagging balls during soccer and softball games.

• Handled cash and credit card transactions and handed back correct change.
• Greeted customers in a professional and friendly manner.
• Displayed strong organizational skills by stocking food items, restocking supplies, and cleaning equipment regularly.
• Operated store registers and calculated cash drawer totals.
• Developed excellent customer service skills, including building relationships with customers and providing efficient solutions to their needs.
• Maintained a clean and organized workspace while preparing sandwiches in accordance with health codes.
• Proficiently used cash registers to accurately process orders and manage money transactions.
• Followed food safety standards for sanitization and storage of food.
• Demonstrated ability to work collaboratively with diverse teams and customers.
• Trained new employees in proper food safety procedures and sanitation regulations.
• Followed company policies regarding portion control and waste management practices.
• Washed and sliced vegetables and stored unused ingredients in proper containers and fridges.
• Adapted quickly to changing demands of the restaurant environment during peak hours of operation.
• Answered customer questions regarding ingredients and nutrition facts.
• Exhibited exceptional multitasking abilities by managing multiple tasks simultaneously.
• Regularly monitored expiration dates on products and removed any expired items from shelves immediately.
• Crafted a variety of sandwiches and salads to customer specifications.

• I was in charge of making sure the restaurant was clean and presentable. I was also in charge of cutting vegetables and making sure that tables were being cleaned quickly and correctly.