Cameron Coronado
Shawnee,KS
Summary
Assistant General Manager with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Quick-thinker with logical solutions to wide variety of issues in food & beverage service. Built exceptional rapport with vendors to support consistent and favorable inventory replenishment.
Overview
11
11
years of professional experience
Work History
Assistant General Manager
Silo Modern Farmhouse- Canyon Farms Country Club
Lenexa, KS
05.2021 - Current
- Managed daily operations of the store, including scheduling and supervising staff.
- Bar Menu Development & Creation
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Monitored inventory levels and placed orders for new stock as needed.
- Collaborate with local Breweries for Chefs Dinners
- Collaborate with Wineries to do 100 person Wine Tastings
Bartender
Ignite Wood Fire Grill
Lenexa, KS
01.2020 - 07.2020
- Responsible for all drawers and money at the end of the night, fast paced environment while making creative drinks and providing excellent service, make drinks for whole restaurant, served tables, personal and friendly with staff and customers, attention to detail, know whole menu so food and drink ordering is a breeze, liquor order, inventory
Senior Sales Advisor
Spring Venture Group
Kansas City, MO
06.2017 - 12.2019
- I take outbound & inbound leads that are automatically generated by our lead marketing department, I advise and make decisions based off of their specific needs and wants for plans that are benefiting them after the age of 65
- Tasks would include solving problems and thinking quick on your feet, keeping up with clients and bringing in new business, customer service and planning and setting up phone calls to be effective in my communication with all clients
Bartender/Shift Leader
Bon Bon
Lawrence, KS
10.2016 - 06.2017
- Responsible for all drawers, drops & deposits, oversee all staff, answering any questions they might have and to make sure they are doing what needs to be done, coming up with creative new ideas for production & drinks, fast paced environment, salesman for our tap lineup in town
- Provided drink suggestions to customers based on their preferences.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Effectively multitasked within fast-paced environment.
Assistant Manager
Ingredient Restaurant
Lawrence, KS
05.2013 - 10.2016
Education
Associate of Science - Business
Neosho County Community College
Chanute05-2010
Skills
- Team Leadership Strength
- Menu Development
- Vendor Relationship
- Staff Development
- Fine Dining
- Employee Scheduling
- Labor Cost Control
Timeline
Assistant General Manager
Silo Modern Farmhouse- Canyon Farms Country Club
05.2021 - Current
Bartender
Ignite Wood Fire Grill
01.2020 - 07.2020
Senior Sales Advisor
Spring Venture Group
06.2017 - 12.2019
Bartender/Shift Leader
Bon Bon
10.2016 - 06.2017
Assistant Manager
Ingredient Restaurant
05.2013 - 10.2016
Associate of Science - Business
Neosho County Community College
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