Cameron Gonzalez

• Enhanced customer satisfaction by accurately and efficiently processing ATM transactions.
• Streamlined ATM operations with routine maintenance and troubleshooting efforts.
• Maintained high levels of security by promptly reporting suspicious activities to supervisors.
• Ensured accurate cash handling through diligent balancing and reconciliation procedures.
• Assisted customers with transaction issues, providing timely and effective resolutions.
• Contributed to branch revenue growth through cross-selling bank products and services during customer interactions.
• Verify and cash all types of checks using an anti fraud bot program
• Perform cash advance transactions based on a members credit and history of account
• Make loan payments for personal, vehicle and mortgage loans that a member may have

• Requested official identification for transactions and verified details, consistently meeting strict legal standards of underage sales.
• Received gaming chips and tokens from customers for cash.
• Performed check cashing for customers based on company policies.
• Redeemed foreign currencies using accurate exchange rates.
• Verified individual amounts of loose coin and bundled paper money.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
• Quickly and accurately counted drawers at start and end of each shift.

• Safely and accordingly assist any patron, employee or vendor with any medical emergencies
• Apply use of First Aid, CPR or AED along with assisting Seminole Fire Rescue and EMS in medical situations
• File and fill out all paperwork and computer reports in cordination with the Seminole Tribe Perspective system program and database
• Assist with all duties and work issues with the Security department including all money and chip escorts or count team drops the casino may have
• Work with the Surveillance team to keep a lookout for any hazardous situations including fire emergencies or anything that could cause loss to any patron, employee or vendor of the casino

• Helped general management develop prices based on inventory costs and portion sizes.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Motivated staff to perform at peak efficiency and quality.

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
• Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.

•Cook and prepare all food items for customers in a timely manner

•Ensure all sanitation and cleaning protocols are met to health standards and company policy

•Maintain a high level of food quality to ensure freshest ingredients are served

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
• Verified proper labeling and identification on all orders before shipment.