Monitored vital signs and reported changes to nursing staff, ensuring timely medical interventions when necessary.
Assisted nurses with essential tasks, increasing efficiency in the healthcare setting.
Provided high-quality personal care to patients, promoting comfort and dignity during their hospital stay.
Contributed to a positive patient experience by keeping rooms clean, organized, and well-stocked with supplies.
Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Facilitated smooth transitions between shifts by maintaining thorough documentation of patient care activities and observations.
Demonstrated adaptability by working effectively with patients of diverse backgrounds and medical conditions, providing personalized care for each individual.
Grocery Clerk
Fresh Thyme Market
11.2023 - 05.2024
Ensures cleanliness of grocery shelves, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from the floor, and sweeping
Stocks grocery shelves; includes presentation of product, facing, filling, and organization of all product items as set by the Grocery Department schematics as well as ensuring tag and pricing accuracy
Examines the rotation of all grocery products paying particular attention to expired stock and discarding outdated or spoiled items
Responds positively to customer's inquiries and assists customers with purchases, information, and product selection; requires selling and cross-selling of products.
Server/Food Prep
Eagles Landing II
04.2020 - 10.2022
Prep food items refrigerate them appropriately, and maintain the cleanliness of the restaurant
Take proper care of ovens, broilers, fryers, griddles, utensils, and other equipment
Gain knowledge of how to use kitchen tools such as blenders, fryers, coffee makers, and food processors
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude