Camryn Barry

Trained new employees and delegated daily tasks and responsibilities.

• Completed cash and credit card transactions accurately using POS software.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Prepped daily to prepare the shift for the day
• Communicated with my employees on what needed to be complected for the next shift and what we where out of.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays.
• Resolved conflicts between employees to maintain positive and productive work environments.
• Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
• Educated staff on organizational mission and goals to help employees achieve success.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Opened and closed store location, balancing drawer and completing deposits for store location.
• prepared store for opening the following day
• Fill in when short staffed as needed
• Conducted regular reviews of operations and identified areas for improvement.
• Generated reports detailing findings and recommendations.

• Evaluated staff performance and provided coaching to address inefficiencies.
• Evaluated customer needs and feedback to drive product and service improvements.

• Took customer orders and prepared take-out items.
• Kept work and food areas pristine to meet presentation and food safety requirements.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Opened and closed food lines serving items such as smoothie station, bowl station and lobby area.
• Rung up purchases, gave change and issued receipts.
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
• Cleaned and sanitized surfaces, tools and equipment.

• Gave animals proper attention to promote secure environment in owner's absence.
• Reduced the risk of accidents by closely supervising play areas and promptly addressing any signs of aggression or distress in dogs.
• Enhanced customer satisfaction by maintaining a clean, safe, and comfortable environment for dogs during their stay.
• Ensured timely feeding schedules were maintained for all dogs within the facility according to owner-provided instructions.