CARDIN TRUONG

. Trained new employees on menu offerings and service expectations to enhance team performance.

• Resolved customer complaints promptly to maintain high levels of satisfaction.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
• Served food and beverages to patrons and confirmed complete orders.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Managed inventory control and supply ordering to support seamless restaurant operations.
• Calculated charges, issued table checks, and collected payments from customers.
• Stocked service areas with supplies during slow periods.

• Operated and maintained clean room environments following strict regulatory standards.
• Managed inventory of supplies to ensure uninterrupted clean room operations.
• Coordinated materials supply to maintain inventory levels for production needs.
• Recorded daily activities and maintenance logs to support compliance audits and inspections.
• Completed daily logbooks to document activities and report any issues or abnormalities.
• Worked with engineering teams to pinpoint and implement process improvements for operational efficiency.
• Operated soldering equipment to join components for electrical systems. and wiring to assemble electrical and electronic systems.