Cashier
Cooked fish and fried items to order while ensuring quality and proper portions.
Maintained a clean and sanitary work environment in compliance with health standards.
Prepared food promptly to meet customer demands and satisfaction.
Checked orders for accuracy and completeness prior to serving.
Assisted with kitchen duties, including food preparation and station setup.
- Answered phone calls to assist customers with questions and orders.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Delivered high level of customer service to patrons using active listening and engagement skills.