Carlee Daversa
Orlando,FL
Summary
Talented professional considered knowledgeable leader and dedicated problem solver. Brings 10 years of valuable expertise to forward company objectives. Attentive to detail with experience in coordinating projects, programs and improvements.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Business Office Manager
Meridian Senior Living
06.2023 - Current
- Streamlined office procedures by implementing efficient organizational systems and reducing redundancies.
- Maintained accurate financial records with meticulous organization and attention to detail.
- Managed staff scheduling, payroll, and benefits administration to ensure smooth operations and employee satisfaction.
- Assisted in budget preparation and monitoring expenses for cost-effective business practices.
- Collaborated with human resources on recruiting efforts, conducting interviews, and onboarding new hires.
Sous Chef
Meridian Senior Living
10.2022 - Current
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Food/Beverage Supervisor
Embassy Suites by Hilton
04.2020 - 12.2022
- Managed and oversaw the schedule and training of staff and crew of the department
- Coordinated, supervised, and directed all aspects of the F&B outlets
- Maintained and obtained profitable operations and high quality products and service levels
- Maximized profits by delivering an outstanding customer service.
- Skilled at working independently and collaboratively in a team environment.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Orlando, FL08.2016
Skills
- Workflow Management
- PCC
- Recipe Adaptation
- Critical Thinking
- Eldermark
- Food Safety
- Deposit Preparation
- QuickBooks
- Team Member Development
Certification
- Manager ServSafe
- First Aid
- CPR
Timeline
Assistant Business Office Manager
Meridian Senior Living
06.2023 - Current
Sous Chef
Meridian Senior Living
10.2022 - Current
Food/Beverage Supervisor
Embassy Suites by Hilton
04.2020 - 12.2022
Associate of Applied Science - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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