Prepared and assembled sandwiches according to customer specifications.
Maintained cleanliness and organization of the dining and kitchen areas.
Provided excellent customer service by taking orders and answering questions.
Collaborated with team members to ensure efficient workflow during peak hours.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Social Media Manager
California State University, Northridge
Northridge, California
01.2025 - 06.2025
Developed and implemented social media strategies for university engagement.
Created and scheduled content across multiple social media platforms.
Managed community interactions and responded to inquiries promptly.
Assisted in developing strategies for increasing and engagement rates.
Developed and implemented successful social media campaigns to support company objectives.
Seasonal Sale's Associate
Aeropostale
06.2024 - 11.2024
Assisted customers with product selection and inquiries.
Maintained merchandise presentation and store cleanliness.
Collaborated with team members to achieve daily sales goals.
Stocked shelves and organized backroom inventory efficiently.
Processed transactions accurately at the cash register.
Handled customer complaints professionally and effectively.
Built relationships with customers by providing friendly customer service.
Assisted customers with selecting items and answering questions about products.
Provided customer service support for inquiries, complaints, and returns.
Advanced Culinary Art's Student
Birmingham Community Charter High School
Lake balboa, California
08.2022 - 05.2024
Collaborated with peers on assignments to improve teamwork skills.
Maintained cleanliness and organization in kitchen workspaces.
Collaborated with team members to execute meal service efficiently.
Conducted inventory checks to ensure proper stock levels of ingredients.
Followed food safety protocols during food preparation and storage.
Organized and cleaned work areas, equipment, utensils, dishes and silverware.
Prepared meals according to established standards of presentation, taste and sanitation guidelines.
Monitored food temperatures during cooking, baking, grilling and serving.
Cashier
Joe's Snack Bar
01.2023 - 04.2024
Greet customers warmly, and deliver efficient, courteous service at a snack stand situated within the Birmingham Community Charter High School stadium.
Assisted customers with product selection and inquiries.
Accurately and efficiently process customer orders using the point-of-sale (POS) system, ensuring meticulous entry of all items.
Maintain cleanliness and organization in the work area, including the cash register station, dining area, and condiment stations, to create a safe and welcoming environment for customers.