Carlos Lopez

• Prepared and portioned meals according to dietary guidelines and resident preferences.
• Assisted with serving meals in dining areas and ensuring cleanliness.
• Maintained inventory of food supplies and reported shortages to supervisors.
• Collaborated with kitchen staff to ensure efficient meal preparation and delivery.
• Followed safety protocols for food handling and sanitation practices.
• Cleaned kitchen equipment and dining areas to uphold hygiene standards.
• Set up trays and food service carts to deliver food to residents.

Wash dishes clean kitchen organize silverware bus tables take out trash and pick up dishes from floors

Set up events serve parties

• Set up tables and chairs for events according to venue specifications.
• Served food and beverages to guests in a timely manner.
• Assisted with event breakdown and cleanup after functions.
• Coordinated with kitchen staff to ensure proper food presentation.
• Provided excellent customer service to enhance guest experience.
• Followed health and safety guidelines during food handling and service.
• Maintained cleanliness and organization of dining areas throughout events.