Stewarding Manager
GREEN VALLEY RANCH RESORT
Henderson
01.2001 - 01.2010
- Supervised a team of over 40 employees in maintaining cleanliness and readiness of kitchens on a daily basis
- Created and managed schedules for kitchen staff to ensure efficient operations
- Oversaw the purchasing of cleaning supplies and other essential materials for daily business operations
- Managed inventory and restocked supplies as needed
- Implemented and enforced safety and sanitation protocols in accordance with industry standards
- Conducted regular inspections to ensure compliance with cleanliness and safety regulations
- Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment