Overview
Work History
Education
Skills
SUMMARY
References
Certification
Timeline
Generic

Carlos March

North Las Vegas

Overview

25
25
years of professional experience
1
1
Certification

Work History

Assistant Manager/Stewarding

Rampart Casino
Las Vegas
05.2010 - Current
  • Managed a team of employees to ensure cleanliness and readiness of hotel facilities
  • Developed and implemented employee schedules for efficient operation
  • Oversaw the procurement of cleaning supplies and materials for daily hotel operations
  • Ensured compliance with health and safety regulations
  • Conducted regular inspections to maintain high standards of cleanliness and organization
  • Implemented training programs to enhance staff skills and performance
  • Maintained a clean and safe work environment, resulting in a 15% reduction in complaints filed with management and a 20% increase in crew satisfaction
  • Managed the work of 30 employees, increasing crew efficiency by 15%

Stewarding Manager

GREEN VALLEY RANCH RESORT
Henderson
01.2001 - 01.2010
  • Supervised a team of over 40 employees in maintaining cleanliness and readiness of kitchens on a daily basis
  • Created and managed schedules for kitchen staff to ensure efficient operations
  • Oversaw the purchasing of cleaning supplies and other essential materials for daily business operations
  • Managed inventory and restocked supplies as needed
  • Implemented and enforced safety and sanitation protocols in accordance with industry standards
  • Conducted regular inspections to ensure compliance with cleanliness and safety regulations
  • Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment

Education

General subjects -

Inernational
Cuba

Skills

  • Restaurant experience
  • Computer literacy
  • Leadership
  • Microsoft excel
  • Bilingual
  • Communication skills

SUMMARY

I am experienced and knowledgeable in the food and beverage industry. I manage software such as Excel, Word, and Google Docs.

References

  • Carl Bell- Assistant Executive Chef

(702) 764-2272

(702)-5875834

  • Daniele Capobianco- Assistant Executive Chef

(786) 353-8556

  • Michael Moreno- Stewarding Manager

(725) 218-8912

Certification

Serv Safe Certificate

Timeline

Assistant Manager/Stewarding

Rampart Casino
05.2010 - Current

Stewarding Manager

GREEN VALLEY RANCH RESORT
01.2001 - 01.2010

General subjects -

Inernational
Carlos March