Summary
Overview
Work History
Education
Skills
Timeline
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Carlos Alberto Camacho

Miami,FL

Summary

Driven manager with a proven track record at Rancho Mateo Colombian Steak House, adept in team leadership and complex problem-solving. Enhanced customer satisfaction and reduced operational costs by implementing process improvements. Excelled in time management and verbal communication, ensuring high-quality service delivery and fostering strong relationships with suppliers. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

19
19
years of professional experience

Work History

Manager

Rancho Mateo Colombian Steak House
06.2021 - Current
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.

Jefe De Turno

Avianca
05.2005 - 05.2021
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Coordinated with vendors to ensure timely delivery of products while maintaining strong professional relationships.
  • Frequently inspected production area to verify proper equipment operation.

Education

BBA -

Politecnico Gran Colobiano
Bogota, Col

High School Diploma -

Colegio Sur Oriental Panamericano
Bogota, Col
12.1990

Skills

  • Team Leadership
  • Time Management
  • Verbal and written communication
  • Complex Problem-Solving
  • Customer service
  • Coaching and mentoring
  • Attention to detail
  • Multitasking Abilities
  • Employee development
  • Conflict resolution
  • Schedule preparation
  • Goal setting
  • Schedule management
  • Effective communication
  • Process improvement
  • Policy and procedure development
  • Complex Problem-solving
  • Excellent communication
  • Cross-functional teamwork
  • Team leadership
  • Decision-making
  • Expense tracking
  • Problem-solving aptitude
  • Budget control
  • Customer relationship management (CRM)
  • Vendor management
  • Inventory management
  • Business administration
  • Work Planning and Prioritization
  • Negotiation and conflict resolution
  • Strategic planning
  • Scheduling and coordinating
  • Safety procedures
  • Teamwork and collaboration
  • Professional and courteous
  • Time management
  • Cross-functional team management
  • Interpersonal relations
  • Operations management
  • Good judgment
  • Task delegation
  • Managing operations and efficiency
  • Documentation and reporting
  • Shift scheduling
  • Project management
  • Problem resolution
  • Policy implementation
  • Staff training
  • Positive attitude
  • Resource allocation
  • Change management
  • Computer skills
  • Work prioritization
  • Organizational skills
  • Employee coaching and mentoring
  • Active listening

Timeline

Manager

Rancho Mateo Colombian Steak House
06.2021 - Current

Jefe De Turno

Avianca
05.2005 - 05.2021

BBA -

Politecnico Gran Colobiano

High School Diploma -

Colegio Sur Oriental Panamericano
Carlos Alberto Camacho