Summary
Overview
Work History
Skills
Languages
Timeline
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Sandra Portillo

Baldwin,NY

Summary

Experienced professional with a successful background in food and beverage service. Adept at preparing bars, seating and supplies for special events. Top-notch mixology skills.

Overview

10
10
years of professional experience

Work History

Banquet Bartender

Ram Caterers
Old Westbury, NY
04.2014 - Current
  • Provided bartending services for large-scale events accommodating over 1000 guests.
  • Managed bar area, cocktail design, and menu and handled inventory, regulation compliance, and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Cultivated signature beverages to increase revenue and patron loyalty.

Head Bartender

Erica Kadosh
Long Island, NY
06.2016 - Current
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Ensured that all liquor laws were followed during service hours.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.

Head Bartender

The Blue Restaurant
Islip, NY
03.2017 - 04.2021
  • Handled food orders from customers seated at the bar.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Skills

  • Suggestive Selling
  • Drink Preparation
  • Adaptable work style
  • Exceptional Mixology

Languages

Spanish
Professional
English
Professional

Timeline

Head Bartender

The Blue Restaurant
03.2017 - 04.2021

Head Bartender

Erica Kadosh
06.2016 - Current

Banquet Bartender

Ram Caterers
04.2014 - Current

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Sandra Portillo