Carmen Newberry

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Highly proactive manager with [Number] years of experience in team leadership in [Type] industry. Background includes sales, management and customer service in fast-paced settings. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

• Reduced employee turnover by [Number]% by creating and implementing a no-cost incentive program.
• Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
• Resolved product issue through consumer testing.
• Increased sales by [Number]% while reducing food costs by []%, leading to a $[Number] net profit in the last two years.
• Collaborated with team of [Number] in the development of [Project name].
• Achieved [Result] through effectively helping with [Task].
• Supervised team of [Number] staff members.

CPR, AED CERTIFICATIONS

• Jaycees