Carmine Guillen

Assembled a variety of sandwiches, salads, and wraps, demonstrating attention to detail and adherence to established recipes and quality standards.

Maintained a clean and organized workspace, adhering to all food safety and hygiene protocols, ensuring a safe and sanitary environment for both customers and colleagues.

Willingly took on shifts during weekends, evenings, and peak business periods, exceeding 40 hours per week to ensure seamless operations within the company.

Can transport products to designated storage areas using equipment such as forklifts, pallet jacks, and hand trucks.

Skilled in processing orders for companies, generating labels, and utilizing software such as PowerPoint, Microsoft, and Excel.

Mainly worked as a cashier, placing emphasis on customer service, identifying it as the ideal role for cultivating positive interactions with customers.

Maintained an impeccable attendance record, never having called off, and consistently arrived punctually, demonstrating a strong sense of reliability.