Carol Simmons
Metter
Summary
Experienced substitute teacher specializing in classroom management and student engagement. Expertise in developing tailored lesson plans and collaborating with educators to promote a positive learning atmosphere.
Overview
31
31
years of professional experience
Work History
Substitute Teacher
ESS
Knoxville, TN
01.2024 - Current
- Delivered engaging lesson plans to foster student understanding and participation.
- Adapted instructional materials to meet diverse learning needs and abilities.
- Implemented classroom management strategies to maintain a productive learning environment.
- Collaborated with teachers and staff to support student academic goals and behavioral development.
Substitute Teacher
Candler County School Board
Metter, GA
01.2024 - Current
- Assisted in evaluating student progress, providing feedback to promote improvement.
- Utilized technology tools for lesson delivery and classroom engagement activities.
- Developed positive relationships with students, encouraging open communication and trust.
- Managed classroom resources effectively to enhance educational experiences for all students.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Supervised lunchroom and recess activities.
Food Service Manager III
Lake County School Board
Tavares, FL
08.1995 - 11.2023
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff in food preparation techniques and customer service protocols.
- Evaluated performance metrics to identify areas for operational improvement and cost reduction.
- Coordinated special events and programs to promote nutrition education among students.
- Implemented training programs focusing on food safety standards and best practices for staff development.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Oversaw training of more than 8 team members.
- Maintained accurate accounting and reporting of cash receipts and bank deposits.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Used current technology, to perform job functions and participated in training programs offered to increase technology skill level and proficiency related to job assignment.
Education
Bachelor of Science -
University of Phoenix
Tempe, AZ08-2012
Skills
- Classroom management
- Adaptable
- Relationship building and management
- Student engagement
- Safety awareness
Timeline
Substitute Teacher
ESS
01.2024 - Current
Substitute Teacher
Candler County School Board
01.2024 - Current
Food Service Manager III
Lake County School Board
08.1995 - 11.2023
Bachelor of Science -
University of Phoenix