COOK/PREP COOK/SERVER
HOLIDAY MONTERA MEADOWS SENIOR LIVING HOMES
Las Vegas, Nevada
07.2017 - 03.2020
- Cooked food according to recipes set by establishment
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Stored and rotated food products properly, maintaining freshness
- Assisted with food prep tasks, maximizing downtime during off-peak periods
- Observed proper plate presentation and garnish setup to meet plating requirements
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Logged and recorded temperatures of food storage and refrigeration equipment
- Operated industrial ovens, stoves and grills to prepare food.