Hard working and dependable Server Trainer with great leadership, planning and multitasking abilities. Highly observant and proactive with a controlled approach to managing high workloads in high-volume environments.
Overview
3
3
years of professional experience
Work History
Server/ Bartender/Supervisor
Tricky Fish
Frisco, TX
09.2022 - Current
Table touch around the restaurant to cultivate a relationship with the guests and ensure their experience is up to both ours and the guests standards.
Open and close the store thoroughly to make sure everything is ready for the next shift.
Served and maintained the bar while making both standard and specialized cocktail orders using liquor, bitters, sugars and fruits.
Professionally interact with my team and work with them during my supervisory shifts to ensure guest and employee satisfaction throughout the shift.
Solve problems brought from guests or employees calmly and fairly.
Overall create a successful and beyond satisfactory environment for all guests and employees to build a successful restaurant.
Trainer/Server/Bartender Shift Manager
Gen Korean BBQ House
Frisco, TX
07.2019 - 07.2022
Adapted and learned the regulations on how to safely serve food during COVID-19 while making sure all guests felt safe when dining in.
Maintained a section of 10 tables or more while providing each guest with the best experience possible.
Learned every position in the restaurant front and back and would fill in as a dishwasher or kitchen prep when asked.
Served in a fast paced restaurant where I had to make sure every guest was greeted and served promptly.
Made sure my performance and tasks were executed to company standards while getting it done efficiently and thoroughly.
In charge of training and directing over 20 new staff members on how to properly buss tables, cashier, make drinks,host, and maintain a section properly while upholding all company standards.
Opened a location in Webster, Texas where I trained new staff while working along side the president and corporate to introduce a new concept to a small city.
I was asked to supervise all positions that were being trained to made sure they held company standards during the shift, and assisted them in training or guidance.