I am a highly proactive manager with 5 years of experience in team leadership in a fast paced, busy restaurant and Pub. Background includes sales, management and front and back-of-the-house operations. I bring an Unrelenting and unmatched sense of urgency and passion to work with me every day. Im very detail oriented and focus driven as well. Whether I'm doing an order or making a schedule, everything must be done thoroughly and correctly. I also like to surround myself with a vision of a family oriented staff. I believe that any establishment only works well when all the pieces fit/work together
-serve safe Certified
- Bar trained
- Cooking Backround as well
At the Buffalo Wing Factory & Pub, I am responsible for everything from making the FOH & BOH schedule to making Orders. Constantly throughout the week, I make orders for food, produce, Liquor, and Beer.