Professional Summary
Overview
Work History
Education
Skills
Timeline

Cathy Adams

Publix
Jacksonville ,TX
11
Years of experience

Dynamic Meat Cutter with extensive experience at Publix, excelling in food safety regulations and product presentation. Proven ability to enhance customer satisfaction through expert recommendations and training team members. Skilled in cutting techniques and maintaining compliance with health codes, consistently ensuring optimal freshness and quality in all products.

Work History

Seafood Specialist

4 Years 9 Months
Publix | 02.2019 - 11.2023
  • Assisted customers in selecting seafood products, providing expert recommendations and cooking tips.
  • Maintained cleanliness and organization of seafood displays to ensure optimal freshness and presentation.
  • Monitored inventory levels, restocking supplies to meet customer demand efficiently.
  • Educated team members on proper handling techniques for seafood safety and quality assurance.
  • Assist in meat department as needed.

Assistant Meat Manager

3 Years 11 Months
Publix | 03.2015 - 02.2019
  • Assisted in managing daily meat department operations, ensuring product freshness and quality.
  • Supported inventory management processes, tracking stock levels and minimizing waste.
  • Adhered to safety and sanitation standards, maintaining a clean work environment.
  • Collaborated with team members to enhance customer service and meet sales goals.
  • Trained new staff on product knowledge, equipment use, and departmental procedures.
  • Monitored pricing accuracy and promotions, ensuring compliance with company policies.
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.

Meat Cutter

2 Years
Publix | 03.2013 - 03.2015
  • Operated band saws and knives to cut meat into desired portions.
  • Ensured compliance with food safety and sanitation standards consistently.
  • Assisted customers by providing knowledgeable recommendations on meat selection.
  • Maintained cleanliness of workstations and tools for optimal safety.

Education

GED

Jacksonville High School | Jacksonville, TX | 11.1991

Skills

Food safety regulations
Cutting techniques
band saw
slicer
grinder and knives
Product presentation
Health code compliance

Timeline

Seafood Specialist

Publix
02.2019 - 11.2023Read More

Assistant Meat Manager

Publix
03.2015 - 02.2019Read More

Meat Cutter

Publix
03.2013 - 03.2015Read More

Jacksonville High School

GED
Read More
Cathy Adams