Dynamic Meat Cutter with extensive experience at Publix, excelling in food safety regulations and product presentation. Proven ability to enhance customer satisfaction through expert recommendations and training team members. Skilled in cutting techniques and maintaining compliance with health codes, consistently ensuring optimal freshness and quality in all products.
Work History
Seafood Specialist
4 Years 9 Months
Publix | 02.2019 - 11.2023
Assisted customers in selecting seafood products, providing expert recommendations and cooking tips.
Maintained cleanliness and organization of seafood displays to ensure optimal freshness and presentation.
Monitored inventory levels, restocking supplies to meet customer demand efficiently.
Educated team members on proper handling techniques for seafood safety and quality assurance.
Assist in meat department as needed.
Assistant Meat Manager
3 Years 11 Months
Publix | 03.2015 - 02.2019
Assisted in managing daily meat department operations, ensuring product freshness and quality.
Supported inventory management processes, tracking stock levels and minimizing waste.
Adhered to safety and sanitation standards, maintaining a clean work environment.
Collaborated with team members to enhance customer service and meet sales goals.
Trained new staff on product knowledge, equipment use, and departmental procedures.
Monitored pricing accuracy and promotions, ensuring compliance with company policies.
Enhanced customer satisfaction by providing exceptional service and product recommendations.
Meat Cutter
2 Years
Publix | 03.2013 - 03.2015
Operated band saws and knives to cut meat into desired portions.
Ensured compliance with food safety and sanitation standards consistently.
Assisted customers by providing knowledgeable recommendations on meat selection.
Maintained cleanliness of workstations and tools for optimal safety.
Education
GED
Jacksonville High School | Jacksonville, TX | 11.1991