Patient-oriented Pharmacy Technician with experience preparing, filling and labeling, selling medications. Skilled at processing prescriptions and managing pharmacy inventory. Great with interacting with patients to answer questions and concerns.
Overview
3
3
years of professional experience
Work History
Pharmacy Technician
Walgreen's Pharmacy
Rockingham, NC
03.2026 - Current
Assisted pharmacists in preparing and dispensing medications to customers.
Maintained inventory by organizing and stocking pharmaceutical supplies.
Processed patient prescriptions using pharmacy management software.
Educated customers on medication usage and potential side effects.
Handled cash register operations and processed customer transactions accurately.
Provided exceptional customer service in a fast-paced pharmacy environment.
Prepared medications for dispensing by counting, pouring, labeling, and verifying doses.
Assisted in training new employees on pharmacy procedures.
Waitress
Bella Italy Family Cuisine
Rockingham, NC
06.2025 - 03.2026
Provided exceptional customer service in a fast-paced dining environment.
Took customer orders accurately and efficiently, ensuring satisfaction.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Assisted in food preparation and presentation for dining service.
Maintained cleanliness and organization of dining area and service stations.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Processed payments and managed cash register operations seamlessly.
Resolved customer inquiries and concerns with professionalism and care.
Developed positive relationships with regular customers through friendly conversation.
Team Member
Smithfield’s Chicken N’ BBQ
Rockingham, NC
03.2024 - 06.2025
Assisted customers with menu selections and order placements.
Greeted customers upon entering the store with friendly demeanor.
Operated cash registers to process payments from customers.
Prepared and served food items according to company standards.
Maintained cleanliness and organization in dining and kitchen areas.
Followed health and safety regulations to ensure food quality compliance.
Managed inventory by restocking supplies as needed throughout shifts.
Operated kitchen equipment safely and efficiently during meal preparation.