Caylie Vaughn
Maysville,NC
Summary
Dynamic Food Service Specialist with the United States Marine Corps, skilled in optimizing meal preparation and enhancing customer service. Proven ability to manage inventory and coordinate special events, ensuring efficiency and adherence to safety standards. Strong problem-solving and communication skills foster collaboration in fast-paced environments. Fast paced learning and training others below or above me. Keeping track or records and great communication skills.
Overview
3
3
years of professional experience
Work History
Food Service Specialist
United States Marine Corps
Jacksonville, NC
07.2023 - 12.2025
- Executed preparation and service of nutritious meals adhering to dietary guidelines.
- Oversaw inventory management and procurement processes for food supplies.
- Oversaw cleanliness and organization of food service areas to uphold safety standards.
- Led collaboration with team members to optimize meal preparation workflows.
- Managed coordination of special events catering, ensuring optimal resource allocation and service delivery.
- Oversaw maintenance of accurate records for daily sales transactions and inventory levels.
Server
Evans Bbq
Villa Rica, GA
07.2022 - 06.2023
- Provided exceptional customer service in high-volume dining environment.
- Managed order accuracy and timely delivery to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure efficient meal preparation and service flow.
- Trained new servers on menu items, service standards, and customer engagement techniques.
- Developed strong relationships with regular customers, enhancing loyalty and repeat visits.
Education
High School Diploma -
Southern New Hampshire University
Hooksett, NHSkills
- Customer service and assistance
- Inspection skills
- Point of sale systems
- Team oriented
- Customer service
- Fast-paced environment
- Problem-solving
- Friendly and outgoing
- Attention to detail
- Multitasking
- Working quickly
- Working with diverse people
- Productivity and efficiency
- Verbal and written communication
- Staff training and development
- Flexible schedule
References
Diana Auldridge 910-358-7628 (Friend/ Mentor)
Varun Vellore 716-495-8878 (Supervisor in USMC)
Richard Eadie 386-438-7352 (Command First Sergeant in USMC)
Timeline
Food Service Specialist
United States Marine Corps
07.2023 - 12.2025
Server
Evans Bbq
07.2022 - 06.2023
High School Diploma -
Southern New Hampshire University