Summary
Overview
Work History
Education
Skills
Languages
Timeline
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CESAR CHILEL CARDONA

Newport News,USA

Summary

Efficient food service professional experienced in high-volume kitchen operations. Manages tasks effectively in fast-paced environments, enhancing kitchen productivity through organized inventory management and adherence to sanitation standards. Excels in assembling orders and restocking ingredients, ensuring timely service during peak hours while maintaining a safe and clean workspace.

Overview

2
2
Languages
1
1
year of professional experience

Work History

Crew Member

Chipotle
Newport News, USA
02.2026 - 05.2026
  • Operated front service line during peak lunch and dinner rushes, assembling bowls and burritos for customers quickly and accurately to enhance overall customer experience.
  • Memorized recipes and portion sizes to ensure every order was made correctly and met customer expectations.
  • Restocked ingredients on the line throughout shifts, ensuring continuous service flow and minimizing wait times.
  • Maintained clean and organized work station, regularly wiping down counters and changing out food pans to uphold health and safety standards.

General Laundry Attendant / Production

Master Corp
Williamsburg, USA
12.2025 - 12.2025
  • Operated multiple heavy commercial washers and dryers to efficiently process linens and uniforms.
  • Inspected every finished piece for stains or tears. Pulling damaged items for repair to ensure quality control.
  • Sorted, folded, and bundled large volumes of finished goods to ensure timely output on a fast-moving production line.
  • Maintained a clean production floor by removing lint and debris to uphold safety standards.

Host / Back-of-House Prep

Buffalo Wild Wings
Newport News, USA
10.2025 - 11.2025
  • Organized and assembled sauces, dressings, and sides to fulfill delivery and takeout orders during busy rushes.
  • Maintained fully stocked preparation area with fresh ingredients and packaging to support kitchen operations. with fresh ingredients and packaging materials to support the kitchen team.
  • Prepared and bagged to-go orders for customers, ensuring accuracy on every ticket.
  • Assisted with dishwashing and cleaning duties to keep the back-of-house area sanitized and running efficiently.

Education

High School Diploma -

Penn Foster High School
01-2027

Skills

  • Food Service
  • Kitchen Operations
  • Sanitation & Safety
  • Physical Labor
  • Customer service
  • Team collaboration
  • Inventory management
  • Sanitation standards
  • Heavy lifting
  • Self-discipline
  • Clear communication
  • Initiative and Self-motivation
  • Willingness to learn
  • Cleaning and sanitizing

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Crew Member

Chipotle
02.2026 - 05.2026

General Laundry Attendant / Production

Master Corp
12.2025 - 12.2025

Host / Back-of-House Prep

Buffalo Wild Wings
10.2025 - 11.2025

High School Diploma -

Penn Foster High School
CESAR CHILEL CARDONA