Dynamic owner/operator with a strong focus on customer service, team management, and employee training. Proven ability to enhance patient care and ensure food safety practices. Ready to drive operational success in a fast-paced environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Owner/Operator
La Cruda
Misison, TX
03.2022 - 11.2024
Managed daily operations for a busy Mexican/Sea Food restaurant in a vibrant community.
Oversaw staff scheduling to ensure adequate coverage during peak hours.
Developed and maintained supplier relationships for quality ingredients and supplies.
Implemented inventory control processes to minimize waste and ensure freshness.
Trained new employees on food preparation and customer service standards.